June 23 2009

Michelin starred chef Paul Kitching has been getting busy in his kitchen, opening a £4.5m restaurant and guesthouse in Edinburgh with partner Katie O’Brien.

Burns Design sympathetically restored a Georgian townhouse in the cities Royal Crescent as a backdrop to fine dining and added contemporary flourishes.

Interiors are dominated by striking black and white carpets bearing the Timorous Beastie moth design, providing a consistent theme for the restaurant at the heart of the build.  Long and elegant a glass partition segregates kitchen from restaurant allowing patrons to witness the drama of meal creation.

Dubbed 21212, the eaterie is now open.  Further details are available at www.21212restaurant.co.uk.

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